Spinach Frittata

Name: Spinach Frittata
Yield: 4
Ingredients: 4 eggs; 1 bunch of spinach; 1 pinch of salt; Black pepper to taste; For serving; Oil; Accessory; Non-stick frying pan

1
4 eggs
2
1 bunch of spinach
3
1 pinch of salt
4
Black pepper to taste
5
For serving
6
Oil
7
Accessory
8
Non-stick frying pan

Ingredients

1
4 eggs
2
1 bunch of spinach
3
1 pinch of salt
4
Black pepper to taste
5
For serving
6
Oil
7
Accessory
8
Non-stick frying pan

Directions

1
Clean the spinach and cut it into strips
2
Beat the eggs well and combine with the spinach
3
Season with salt and black pepper and mix
4
Grease the non-stick frying pan with oil and cook over high heat
5
Reduce the heat, pour in the frittata and let it brown on the bottom
6
Slide it onto a plate and place it back into the frying pan to brown the other side
7
Serve hot.