Tuna with Sweet Potato Fries

Name: Tuna with Sweet Potato Fries
Ingredients: 1 can of mushroom cream soup; 2 cups of cooked macaroni (chumbinho, conchinha) and passed through a food mill; 2 cans of tuna; 1/2 cup of grated cheddar cheese; 1 jar of pitted green olives; 1 cup of toasted and chopped pecans; 1/2 cup of milk; sweet potato fries from a package, slightly mashed; paprika to taste

1
1 can of mushroom cream soup
2
2 cups of cooked macaroni (chumbinho, conchinha) and passed through a food mill
3
2 cans of tuna
4
1/2 cup of grated cheddar cheese
5
1 jar of pitted green olives
6
1 cup of toasted and chopped pecans
7
1/2 cup of milk
8
sweet potato fries from a package, slightly mashed
9
paprika to taste

Ingredients

1
1 can of mushroom cream soup
2
2 cups of cooked macaroni (chumbinho, conchinha) and passed through a food mill
3
2 cans of tuna
4
1/2 cup of grated cheddar cheese
5
1 jar of pitted green olives
6
1 cup of toasted and chopped pecans
7
1/2 cup of milk
8
sweet potato fries from a package, slightly mashed
9
paprika to taste

Directions

1
Place the can of soup in a refractory form
2
Add the macaroni, tuna, cheese, olives, nuts, and milk
3
Cover with sweet potato fries and sprinkle with paprika
4
Put it in the oven (180°F) for a few minutes, or until the top is golden brown
5
Serve 6 to 8 portions.

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