Stuffed Sweet Potato with Shrimp (Sweet Potato with Shrimp)

Name: Stuffed Sweet Potato with Shrimp
Ingredients: 1 sweet potato; 1 pound of shrimp, peeled and deveined; 1 cup of coconut milk; 1 small onion; 2 cloves of garlic; 5 tomatoes, seeded; salt; pepper; olive oil, fresh parsley, thyme

1
1 sweet potato
2
1 pound of shrimp, peeled and deveined
3
1 cup of coconut milk
4
1 small onion
5
2 cloves of garlic
6
5 tomatoes, seeded
7
salt
8
pepper
9
olive oil, fresh parsley, thyme

Ingredients

1
1 sweet potato
2
1 pound of shrimp, peeled and deveined
3
1 cup of coconut milk
4
1 small onion
5
2 cloves of garlic
6
5 tomatoes, seeded
7
salt
8
pepper
9
olive oil, fresh parsley, thyme

Directions

1
Choose a good-sized sweet potato, wash it well, and with a sharp knife make a hole in the top to remove the seeds
2
Clean the shrimp and season with lemon
3
In a pan, sauté olive oil, salt, onion, garlic, pepper, parsley, thyme, and tomatoes without seeds
4
Add the shrimp and let it cook for a bit until a sauce forms, then add coconut milk
5
Pour the mixture into the sweet potato and place it on a baking sheet as it usually absorbs water
6
Put it in the oven and bake for about 1 hour
7
Just before serving, mix gently with a spoon to combine the pulp with the shrimp, being careful not to break the sweet potato
8
Serve in the same sweet potato, accompanied by white rice