Pork Loin Roast

Name: Pork Loin Roast
Yield: 8
Ingredients: 2 kg of pork loin cleaned; 4 cloves of garlic minced; Juice from 1 lime; 2 sprigs of rosemary; Juice from 6 oranges; Salt and black pepper to taste

1
2 kg of pork loin cleaned
2
4 cloves of garlic minced
3
Juice from 1 lime
4
2 sprigs of rosemary
5
Juice from 6 oranges
6
Salt and black pepper to taste

Ingredients

1
2 kg of pork loin cleaned
2
4 cloves of garlic minced
3
Juice from 1 lime
4
2 sprigs of rosemary
5
Juice from 6 oranges
6
Salt and black pepper to taste

Directions

1
Season the pork with salt, minced garlic, black pepper, chopped rosemary, and lime juice
2
Place the meat in a greased roasting pan
3
Put it in a medium-heated oven and pour one-third of the orange juice over the loin and wrap the roasting pan with aluminum foil
4
Roast for 30 minutes and pour another third of the orange juice
5
Continue to roast the pork, pouring the remaining juice
6
Remove the aluminum foil and let the surface of the pork loin douse.