Pan-Fried Armadillo

Name: Pan-Fried Armadillo
Yield: 4
Ingredients: 1 kg of lean armadillo; 8 cloves of garlic, minced; 75 ml of vinegar; 60 ml of olive oil; 1 envelope of beef broth; 1 liter of boiling water; 7.5 g of wheat flour; 20 g of butter; 1/2 cup (chopped) of chopped parsley; 1/2 cup (chopped) of chopped chives,; Salt to taste

1
1 kg of lean armadillo
2
8 cloves of garlic, minced
3
75 ml of vinegar
4
60 ml of olive oil
5
1 envelope of beef broth
6
1 liter of boiling water
7
7.5 g of wheat flour
8
20 g of butter
9
1/2 cup (chopped) of chopped parsley
10
1/2 cup (chopped) of chopped chives,
11
Salt to taste

Ingredients

1
1 kg of lean armadillo
2
8 cloves of garlic, minced
3
75 ml of vinegar
4
60 ml of olive oil
5
1 envelope of beef broth
6
1 liter of boiling water
7
7.5 g of wheat flour
8
20 g of butter
9
1/2 cup (chopped) of chopped parsley
10
1/2 cup (chopped) of chopped chives,
11
Salt to taste

Directions

1
Season the armadillo with 2 cloves of garlic, minced, vinegar, and salt
2
Heat oil in a pressure cooker, sear the meat, and add beef broth dissolved in boiling water
3
Cook under low heat for 50 minutes
4
Leave the pressure cooker to release steam, remove the meat, and mix it with wheat flour in the broth sauce, stirring well to prevent lumps
5
Cook until a thick sauce forms
6
In a small pan, melt butter, sauté the remaining garlic, mix herbs, and turn off heat
7
Place the armadillo in a baking dish, spread the garlic-herb mixture over it, and serve with the sauce