Banana Flour Fish

Name: Banana Flour Fish
Yield: 8
Ingredients: 1 kg of snapper fillets; 3 cups (scant) of water; 2 sprigs of rosemary; 2 cups (scant) of milk; 4 tablespoons of banana flour; 3 eggs; 1 tablespoon of butter; 1 tablespoon of chopped parsley; Salt to taste

1
1 kg of snapper fillets
2
3 cups (scant) of water
3
2 sprigs of rosemary
4
2 cups (scant) of milk
5
4 tablespoons of banana flour
6
3 eggs
7
1 tablespoon of butter
8
1 tablespoon of chopped parsley
9
Salt to taste

Ingredients

1
1 kg of snapper fillets
2
3 cups (scant) of water
3
2 sprigs of rosemary
4
2 cups (scant) of milk
5
4 tablespoons of banana flour
6
3 eggs
7
1 tablespoon of butter
8
1 tablespoon of chopped parsley
9
Salt to taste

Directions

1
Boil the water in a large skillet, add salt, rosemary, and snapper
2
Cook over medium heat for about 10 minutes or until the fish is cooked through and the liquid has reduced by half
3
Reserve the liquid and cut the fish into flakes
4
Grease a baking dish and place the fish. Reserve
5
Blend in a blender the milk, banana flour, egg yolks, and butter
6
Add the reserved liquid and blend until smooth
7
Transfer to a large skillet and simmer over medium heat
8
Stir until thickened
9
Let cool
10
Beat egg whites until frothy and fold into the creme delicately
11
Pour the mixture over the fish and bake in the oven until the top is golden brown
12
Sprinkle with parsley and serve immediately.