Fish à la Vera Cruz

Name: Fish à la Vera Cruz
Yield: 4
Ingredients: "1 kg of fresh fish fillets (Namorado, Robalo or Vermelho)"; "juice of 1 lime"; "1/2 kg of small tomatoes, cut into slices"; "2 green peppers, seeded and cut into slices"; "1 onion, cut into slices"; "salt and black pepper to taste"; "oregano to taste"; "1 tablespoon of vinegar"; "1 tablespoon of olive oil or vegetable oil"; "3 sprigs of rosemary"; "2 tablespoons of melted margarine"

1
"1 kg of fresh fish fillets (Namorado, Robalo or Vermelho)"
2
"juice of 1 lime"
3
"1/2 kg of small tomatoes, cut into slices"
4
"2 green peppers, seeded and cut into slices"
5
"1 onion, cut into slices"
6
"salt and black pepper to taste"
7
"oregano to taste"
8
"1 tablespoon of vinegar"
9
"1 tablespoon of olive oil or vegetable oil"
10
"3 sprigs of rosemary"
11
"2 tablespoons of melted margarine"

Ingredients

1
"1 kg of fresh fish fillets (Namorado, Robalo or Vermelho)"
2
"juice of 1 lime"
3
"1/2 kg of small tomatoes, cut into slices"
4
"2 green peppers, seeded and cut into slices"
5
"1 onion, cut into slices"
6
"salt and black pepper to taste"
7
"oregano to taste"
8
"1 tablespoon of vinegar"
9
"1 tablespoon of olive oil or vegetable oil"
10
"3 sprigs of rosemary"
11
"2 tablespoons of melted margarine"

Directions

1
"Place the fish fillets in a baking dish"
2
"Brush with lime juice"
3
"Cover with tomatoes, peppers, onion, salt, black pepper, and oregano"
4
"On a side, mix together vinegar, olive oil, rosemary, and melted margarine"
5
"Pour over the fish and cover with aluminum foil"
6
"Bake in a moderate oven (180°C) for about 55 minutes or until the fish is cooked"
7
"Serve hot, garnished with fresh herbs"