3 large shrimp
180g of butter or margarine
2 tablespoons of chopped green onion
to taste
1/2 cup of cognac
1 cup of whipped cream or heavy cream (without the whey)
3 tablespoons of chopped green onion
1 tablespoon of chopped parsley
season with salt and pepper to taste
1 tablespoon of lemon juice
3 large shrimp
180g of butter or margarine
2 tablespoons of chopped green onion
to taste
1/2 cup of cognac
1 cup of whipped cream or heavy cream (without the whey)
3 tablespoons of chopped green onion
1 tablespoon of chopped parsley
season with salt and pepper to taste
1 tablespoon of lemon juice
Poach the shrimp in seasoned water
Drain, dehead, and clean
Melt the butter or margarine in a skillet
Fry the shrimp and green onion over high heat for 3-4 minutes
Season to taste with salt, pepper, and lemon juice
Pour the cognac over the top and ignite
If desired, mix the whipped cream with the remaining ingredients
Serve separately
Serves 4-6 people.
