Chicken with Cream Cheese

Name: Chicken with Cream Cheese
Yield: 8
Ingredients: 2 chicken breasts; 1/2 cup of olive oil; 1 onion; 2 tomatoes; 2 chicken broths; salt; 1 cup of water; 3 tablespoons of wheat flour; 2 eggs; 300g of chopped prosciutto; 300 g of shredded mozzarella; 2 cups of cream cheese; 1 package of palha potatoes

1
2 chicken breasts
2
1/2 cup of olive oil
3
1 onion
4
2 tomatoes
5
2 chicken broths
6
salt
7
1 cup of water
8
3 tablespoons of wheat flour
9
2 eggs
10
300g of chopped prosciutto
11
300 g of shredded mozzarella
12
2 cups of cream cheese
13
1 package of palha potatoes

Ingredients

1
2 chicken breasts
2
1/2 cup of olive oil
3
1 onion
4
2 tomatoes
5
2 chicken broths
6
salt
7
1 cup of water
8
3 tablespoons of wheat flour
9
2 eggs
10
300g of chopped prosciutto
11
300 g of shredded mozzarella
12
2 cups of cream cheese
13
1 package of palha potatoes

Directions

1
Wash and season the chicken
2
In a pressure cooker, caramelize the onion in olive oil
3
Add the chicken broths, tomatoes, and salt
4
Then, cook the chicken in the pressure cooker for 20 minutes
5
After that, deglaze and reserve the broth
6
In a blender, beat the eggs, broth, and flour
7
Heat it up in a pan until it thickens
8
Add the chicken, prosciutto, and mozzarella
9
Place it in a ceramic dish, spread cream cheese on top, and cover with potatoes
10
Bake it in the oven for 10 minutes.