Chicken with Potato and Salsa

Name: Chicken with Potato and Salsa
Yield: 4
Ingredients: 4 chicken breasts and 4 thighs (1.2 kg) skinless; 1/2 teaspoon of salt; 150 g of crispy bacon, diced; 2 tablespoons of olive oil; 4 cloves of garlic, minced; 1 medium onion (100 g), chopped; 6 medium potatoes (720 g), peeled and cut into quarters; 1/2 cup of chopped fresh cilantro (60 g); 2 cups of hot water (480 ml); Salsa leaves (for garnish)

1
4 chicken breasts and 4 thighs (1.2 kg) skinless
2
1/2 teaspoon of salt
3
150 g of crispy bacon, diced
4
2 tablespoons of olive oil
5
4 cloves of garlic, minced
6
1 medium onion (100 g), chopped
7
6 medium potatoes (720 g), peeled and cut into quarters
8
1/2 cup of chopped fresh cilantro (60 g)
9
2 cups of hot water (480 ml)
10
Salsa leaves (for garnish)

Ingredients

1
4 chicken breasts and 4 thighs (1.2 kg) skinless
2
1/2 teaspoon of salt
3
150 g of crispy bacon, diced
4
2 tablespoons of olive oil
5
4 cloves of garlic, minced
6
1 medium onion (100 g), chopped
7
6 medium potatoes (720 g), peeled and cut into quarters
8
1/2 cup of chopped fresh cilantro (60 g)
9
2 cups of hot water (480 ml)
10
Salsa leaves (for garnish)

Directions

1
Preheat the oven to 400°F (200°C)
2
In a large bowl, season the chicken with salt
3
Add the remaining ingredients, except for the water, and mix well
4
Arrange in a baking dish of 9x13 inches and bake in the preheated oven, occasionally brushing with water, until the chicken and potatoes are tender (about 55 minutes)
5
Transfer to a serving dish, garnish with salsa, and serve immediately
6
1,082 calories per serving