Chicken Lasagna

Name: Chicken Lasagna
Yield: 4
Ingredients: 1 chopped onion; 1 minced garlic; 2 tablespoons of butter; 1 pound of peeled and seeded tomatoes, diced; 1/2 teaspoon of baking soda; Salt and black pepper to taste; 1 tablespoon of chopped parsley; 1 package of lasagna pasta pre-cooked; 500g of shredded chicken breast; 250g of mozzarella cheese, sliced; Grated cheddar for sprinkling

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 pound of peeled and seeded tomatoes, diced
5
1/2 teaspoon of baking soda
6
Salt and black pepper to taste
7
1 tablespoon of chopped parsley
8
1 package of lasagna pasta pre-cooked
9
500g of shredded chicken breast
10
250g of mozzarella cheese, sliced
11
Grated cheddar for sprinkling

Ingredients

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 pound of peeled and seeded tomatoes, diced
5
1/2 teaspoon of baking soda
6
Salt and black pepper to taste
7
1 tablespoon of chopped parsley
8
1 package of lasagna pasta pre-cooked
9
500g of shredded chicken breast
10
250g of mozzarella cheese, sliced
11
Grated cheddar for sprinkling

Directions

1
1 Preheat the oven to 180°C
2
Sauté the onion and garlic in butter
3
Add the tomatoes and cook over low heat
4
Add baking soda and season with salt, pepper, and parsley
5
2 In a greased dish, create alternating layers of tomato sauce, lasagna pasta, chicken, and mozzarella cheese
6
Finish with a layer of mozzarella cheese and bake for 15 minutes or until it starts to bubble
7
Sprinkle grated cheddar and serve immediately.