300 g of fresh tuna
1 tablespoon of black pepper, ground
1 tablespoon of coarse salt, crushed -
1 tablespoon of sesame seeds
Olive oil to taste
300 g of fresh tuna
1 tablespoon of black pepper, ground
1 tablespoon of coarse salt, crushed -
1 tablespoon of sesame seeds
Olive oil to taste
Take the fresh tuna and coat with olive oil all around
On one side, join the black pepper, coarse salt, and sesame seeds
Place it in this mixture, as if wrapping it
Take a non-stick skillet and when it's very hot, pour in the tuna
Let it grill well on both sides
It should be crispy outside and tender inside.
