Shrimp and Pineapple Skewers

Name: Shrimp and Pineapple Skewers
Yield: 14
Ingredients: 1 kg of medium-sized shrimp with tail; 1/2 teaspoon of salt; 1 tablespoon of olive oil; 2 tablespoons of lemon juice; 2 minced garlic cloves; 1/3 cup of well-chopped fresh parsley; 3 cups of pineapple chunks; 1 large red bell pepper, cut into 3 cm squares; Accoutrements; 14 skewers for grilling

1
1 kg of medium-sized shrimp with tail
2
1/2 teaspoon of salt
3
1 tablespoon of olive oil
4
2 tablespoons of lemon juice
5
2 minced garlic cloves
6
1/3 cup of well-chopped fresh parsley
7
3 cups of pineapple chunks
8
1 large red bell pepper, cut into 3 cm squares
9
Accoutrements
10
14 skewers for grilling

Ingredients

1
1 kg of medium-sized shrimp with tail
2
1/2 teaspoon of salt
3
1 tablespoon of olive oil
4
2 tablespoons of lemon juice
5
2 minced garlic cloves
6
1/3 cup of well-chopped fresh parsley
7
3 cups of pineapple chunks
8
1 large red bell pepper, cut into 3 cm squares
9
Accoutrements
10
14 skewers for grilling

Directions

1
In a bowl, marinate the shrimp with salt, olive oil, lemon juice, and minced garlic
2
Reserve for 15 minutes
3
Leave it to sit for 15 minutes
4
Coat the shrimp evenly with chopped parsley
5
Heat the grill
6
Assemble the skewers, alternating between shrimp, pineapple, and red bell pepper
7
Grill for 15 minutes, turning occasionally, or until the shrimp is cooked through
8
Serve still warm.