Chicken Breast with Peas (Chicken Breast à la Lombardy)

Name: Chicken Breast with Peas
Ingredients: 2 chicken breasts, cut in half, deboned and skinless; all-purpose flour; salt and pepper; 6 tablespoons of butter; 1 tablespoon of chopped parsley; 1 cup of chicken broth; 1 cup of peas, drained; 2 cups of diced chicken; 2 eggs; 1/4 cup of white wine

1
2 chicken breasts, cut in half, deboned and skinless
2
all-purpose flour
3
salt and pepper
4
6 tablespoons of butter
5
1 tablespoon of chopped parsley
6
1 cup of chicken broth
7
1 cup of peas, drained
8
2 cups of diced chicken
9
2 eggs
10
1/4 cup of white wine

Ingredients

1
2 chicken breasts, cut in half, deboned and skinless
2
all-purpose flour
3
salt and pepper
4
6 tablespoons of butter
5
1 tablespoon of chopped parsley
6
1 cup of chicken broth
7
1 cup of peas, drained
8
2 cups of diced chicken
9
2 eggs
10
1/4 cup of white wine

Directions

1
Sprinkle the chicken breasts lightly with flour, salt and pepper
2
Dredge them well in 4 tablespoons of butter
3
Add parsley and broth, letting it simmer slowly
4
Reduce heat and let cook for about 20 minutes
5
Cook the diced chicken for 2 minutes in the remaining butter
6
Season to taste
7
Combine the cooked chicken and peas with the broth and simmer for another 10 minutes
8
Beat eggs lightly with wine
9
Remove from heat and add egg mixture
10
Simmer for an additional minute.