Pork Chops with Thyme

Name: Pork Chops with Thyme
Yield: 8
Ingredients: 8 pork chops; 1/4 cup (chopped) of olive oil; 16 fresh thyme sprigs; 8 thin lemon slices; Salt and black pepper to taste

1
8 pork chops
2
1/4 cup (chopped) of olive oil
3
16 fresh thyme sprigs
4
8 thin lemon slices
5
Salt and black pepper to taste

Ingredients

1
8 pork chops
2
1/4 cup (chopped) of olive oil
3
16 fresh thyme sprigs
4
8 thin lemon slices
5
Salt and black pepper to taste

Directions

1
Rinse the pork chops under cold running water, pat them dry with paper towels
2
Season with salt and black pepper
3
Brush 8 large sheets of aluminum foil with olive oil
4
Arrange each sheet with one pork chop, two thyme sprigs, and one lemon slice
5
Drizzle with remaining olive oil and seal the packets of aluminum foil
6
Arrange the packets in a baking dish and bake in a medium preheated oven for approximately 30 minutes
7
Serve immediately with additional lemon slices and lentil croquettes.