Mussels with Mango

Name: Mussels with Mango
Yield: 6
Ingredients: 1 kg of medium-sized mussels, whole; 1/2 teaspoon of salt; 1 pinch of black pepper; 4 tablespoons of lemon juice; 1/3 cup of butter (65 g); 1/2 tablespoon of grated ginger; 1/4 cup of water (60 ml); 1 cup of mango, diced (190 g); 1 cup of mango puree (235 g)

1
1 kg of medium-sized mussels, whole
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
4 tablespoons of lemon juice
5
1/3 cup of butter (65 g)
6
1/2 tablespoon of grated ginger
7
1/4 cup of water (60 ml)
8
1 cup of mango, diced (190 g)
9
1 cup of mango puree (235 g)

Ingredients

1
1 kg of medium-sized mussels, whole
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
4 tablespoons of lemon juice
5
1/3 cup of butter (65 g)
6
1/2 tablespoon of grated ginger
7
1/4 cup of water (60 ml)
8
1 cup of mango, diced (190 g)
9
1 cup of mango puree (235 g)

Directions

1
Remove the heads, shells, and tails from the mussels
2
Cook them in a bowl with salt, black pepper, and half of the lemon juice
3
Cover and refrigerate
4
In a large frying pan, melt the butter over medium heat
5
Add the remaining lemon juice, ginger, and mussels
6
Stir well for about 1 minute
7
Add the reserved mussels, cover the pan, and let it cook until they're tender (about 5 minutes)
8
Serve immediately
9
214 calories per serving
10
Note: 1
11
If preferred, buy 500 g of cleaned mussels
12
2
13
A medium-sized mango yields about 230 g of pulp; therefore, purchase 2 medium-sized mangos for this recipe
14
Dice the remaining pulp to obtain 1 cup
15
Pulse the rest of the pulp in a processor and yield another cup.