Almond Cake with Thyme

Name: Almond Cake with Thyme
Yield: 28
Ingredients: '1/2 cup of water'; '1 tablespoon of thyme in powder'; '1/2 teaspoon of salt'; 200 g of ground beef; 150 g of pork loin, ground; 4 slices of bread without crust, cut into pieces; 1 medium onion, chopped; 1 egg; Glaze; '11/2 cups of water'; 2 tablespoons of butter; 2 tablespoons of wheat flour; '1/2 teaspoon of salt'; To fry; 2 tablespoons of easy oil

1
'1/2 cup of water'
2
'1 tablespoon of thyme in powder'
3
'1/2 teaspoon of salt'
4
200 g of ground beef
5
150 g of pork loin, ground
6
4 slices of bread without crust, cut into pieces
7
1 medium onion, chopped
8
1 egg
9
Glaze
10
'11/2 cups of water'
11
2 tablespoons of butter
12
2 tablespoons of wheat flour
13
'1/2 teaspoon of salt'
14
To fry
15
2 tablespoons of easy oil

Ingredients

1
'1/2 cup of water'
2
'1 tablespoon of thyme in powder'
3
'1/2 teaspoon of salt'
4
200 g of ground beef
5
150 g of pork loin, ground
6
4 slices of bread without crust, cut into pieces
7
1 medium onion, chopped
8
1 egg
9
Glaze
10
'11/2 cups of water'
11
2 tablespoons of butter
12
2 tablespoons of wheat flour
13
'1/2 teaspoon of salt'
14
To fry
15
2 tablespoons of easy oil

Directions

1
Preparation
2
In a processor, combine all the ingredients except for the water and grind until it's smooth
3
With a spoon, remove portions from the mixture and shape into balls with your hands greased with oil
4
Heat the oil in a pan over medium heat
5
Add the almond cakes, moisten with water, and fry, turning them occasionally, for 15 minutes or until they're golden brown
6
Remove and drain on paper towels
7
Glaze
8
Melt the butter in a pan over medium heat
9
Add wheat flour and cook, stirring, until it's lightly toasted
10
Add water and salt and cook, stirring, until the glaze thickens slightly
11
Add the almond cakes, mix well, and let it warm up
12
Transfer to a serving dish and serve.