Rice Fritters

Name: Rice Fritters
Yield: 20
Ingredients: 1 cup cooked beans; 1/2 cup cooked rice; Salt to taste; 2 tablespoons wheat flour; 1 egg; 1 tablespoon chopped onion; 1/3 cup biscuit flour; For frying; 2 cups oil

1
1 cup cooked beans
2
1/2 cup cooked rice
3
Salt to taste
4
2 tablespoons wheat flour
5
1 egg
6
1 tablespoon chopped onion
7
1/3 cup biscuit flour
8
For frying
9
2 cups oil

Ingredients

1
1 cup cooked beans
2
1/2 cup cooked rice
3
Salt to taste
4
2 tablespoons wheat flour
5
1 egg
6
1 tablespoon chopped onion
7
1/3 cup biscuit flour
8
For frying
9
2 cups oil

Directions

1
1
2
Mash the beans and rice well in a medium pan without liquid
3
Check the salt
4
Add wheat flour, egg, and onion, and stir until the mixture comes away from the bottom
5
Let it cool
6
2
7
With the hands greased with oil and a spoon's help, shape balls of 3 cm diameter
8
Dip them in biscuit flour and reserve
9
Heat the oil to high heat and fry the fritters.