Oven-Baked Sardines

Name: Oven-Baked Sardines
Yield: 8
Ingredients: 2 large potatoes; 2 tomatoes; 8 clean sardines; Salt to taste; 1/2 cup (chopped) of olive oil; Chopped salad dressing to taste

1
2 large potatoes
2
2 tomatoes
3
8 clean sardines
4
Salt to taste
5
1/2 cup (chopped) of olive oil
6
Chopped salad dressing to taste

Ingredients

1
2 large potatoes
2
2 tomatoes
3
8 clean sardines
4
Salt to taste
5
1/2 cup (chopped) of olive oil
6
Chopped salad dressing to taste

Directions

1
Preheat the oven to 180°C
2
Cook the potatoes and cut them into thick slices
3
Cut the tomatoes into slices
4
In a baking dish, arrange the sardines, potato slices, and tomato slices
5
Season with salt and drizzle with olive oil
6
Bake in the oven for approximately 30 minutes
7
Remove from the oven
8
Sprinkle with salad dressing and serve.

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