Chicken Empanada

Name: Chicken Empanada
Yield: 10
Ingredients: 1 package of ready-to-use pastry dough; 1/4 cup of butter or margarine; 1/4 cup of all-purpose flour; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 2 cups of chicken broth (can use cubes); 2/3 cup of heavy cream (fresh or canned); 2 cups of cooked chicken (or leftover roasted chicken, diced)

1
1 package of ready-to-use pastry dough
2
1/4 cup of butter or margarine
3
1/4 cup of all-purpose flour
4
1/2 teaspoon of salt
5
1/4 teaspoon of pepper
6
2 cups of chicken broth (can use cubes)
7
2/3 cup of heavy cream (fresh or canned)
8
2 cups of cooked chicken (or leftover roasted chicken, diced)

Ingredients

1
1 package of ready-to-use pastry dough
2
1/4 cup of butter or margarine
3
1/4 cup of all-purpose flour
4
1/2 teaspoon of salt
5
1/4 teaspoon of pepper
6
2 cups of chicken broth (can use cubes)
7
2/3 cup of heavy cream (fresh or canned)
8
2 cups of cooked chicken (or leftover roasted chicken, diced)

Directions

1
Preheat the oven
2
Assemble the empanada pastry according to the package instructions
3
Melt the butter and mix with flour and seasonings; let it simmer
4
Add the liquid and cook slowly until thickened
5
Combine the chicken and spread the mixture into the prepared empanada dough; cover with the remaining dough
6
Seal the edges tightly
7
Bake for approximately 35 minutes in a medium oven