Caramelized Beef with Mozzarella and Prosciutto

Name: Caramelized Beef with Mozzarella and Prosciutto
Ingredients: 1/2 kg of tenderloin steak cut into round slices; to taste salt; 2 generous tablespoons of all-purpose flour; 2 cups of water; 250 g of prosciutto in thin slices; 250 g of mozzarella in thin slices; 4 chopped onions; 4 peeled tomatoes; 2 packets (100g each) of butter; 2 glasses of cognac; 2 tablespoons of wheat flour; oil for greasing the pan

1
1/2 kg of tenderloin steak cut into round slices
2
to taste salt
3
2 generous tablespoons of all-purpose flour
4
2 cups of water
5
250 g of prosciutto in thin slices
6
250 g of mozzarella in thin slices
7
4 chopped onions
8
4 peeled tomatoes
9
2 packets (100g each) of butter
10
2 glasses of cognac
11
2 tablespoons of wheat flour
12
oil for greasing the pan

Ingredients

1
1/2 kg of tenderloin steak cut into round slices
2
to taste salt
3
2 generous tablespoons of all-purpose flour
4
2 cups of water
5
250 g of prosciutto in thin slices
6
250 g of mozzarella in thin slices
7
4 chopped onions
8
4 peeled tomatoes
9
2 packets (100g each) of butter
10
2 glasses of cognac
11
2 tablespoons of wheat flour
12
oil for greasing the pan

Directions

1
Season the beef slices and coat them well with flour
2
Melt 1 packet of butter and fry the beef very well
3
In a medium saucepan, combine the remaining butter, onions, and tomatoes
4
After they're well browned, add cognac and water as needed to achieve a thick sauce
5
In another smaller pan, melt the all-purpose flour and let it caramelize
6
Add 2 cups of water gradually, until a golden-brown caramel sauce forms
7
Arrange the beef slices, prosciutto, and mozzarella in a baking dish
8
Drizzle with the cognac sauce, cover with the caramelized sauce
9
Finally, place the mozzarella slices on top
10
Put it in the oven until the cheese is melted and starts to bubble.