250g cooked talharim pasta, well drained
4 thin slices of prosciutto
1 can of 'petit-pois'
1 cup of cooked and diced chicken breast
butter or olive oil
tomato sauce
Parmesan cheese, grated
250g cooked talharim pasta, well drained
4 thin slices of prosciutto
1 can of 'petit-pois'
1 cup of cooked and diced chicken breast
butter or olive oil
tomato sauce
Parmesan cheese, grated
Saute the prosciutto, chicken, and 'petit-pois' in butter until browned
Add about 1 cup of tomato sauce
Combine with cooked talharim pasta and a sprinkle of Parmesan cheese
Mix well, transfer to a baking dish, top with more Parmesan cheese, and bake for a few minutes.
