Green Corn Soufflé

Open 1 can of green corn and drain it completely

Set aside

Now open the other can, drain the liquid and set it aside too

Put the corn from this second can into a blender and blend it coarsely

If necessary, add a little of the reserved liquid in spoonfuls

Transfer to the stand mixer bowl and add the cream of milk

Season with salt and black pepper and blend at low speed

Add the yolks one by one and blend until incorporated

Set aside

Beat the whites until frothy and gently fold them into the green corn mixture

Pour into individual, buttered molds and place in a medium oven preheated to foamy and slightly golden

Serve immediately.