Trim the ends of 1/2 kg of okra and blanch for 8 minutes. Drain. Beat well 2 eggs and season with pungency sauce drips, 1 tablespoonful of garlic with salt, 1 tablespoon of English Worcestershire sauce. Pass the okra through the egg mixture and then in breadcrumbs, covering them completely. Fry in oil until golden brown, drain and sprinkle with salt. Serve 6 portions.
Trim the ends of 1/2 kg of okra and blanch for 8 minutes. Drain. Beat well 2 eggs and season with pungency sauce drips, 1 tablespoonful of garlic with salt, 1 tablespoon of English Worcestershire sauce. Pass the okra through the egg mixture and then in breadcrumbs, covering them completely. Fry in oil until golden brown, drain and sprinkle with salt. Serve 6 portions.
