1 minced garlic clove
1 chopped onion
2 deseeded and diced tomatoes
1 teaspoon dried oregano
1 tablespoon salt
2 tablespoons olive oil
2 liters water
1 cup uncooked white rice
1 cup cooked or canned corn
1 can green peas
4 small potatoes, peeled and halved
1/2 cup milk
1 well-beaten egg
300 grams breaded and fried fish fillets, cut into pieces
400 grams cooked shrimp
1 minced garlic clove
1 chopped onion
2 deseeded and diced tomatoes
1 teaspoon dried oregano
1 tablespoon salt
2 tablespoons olive oil
2 liters water
1 cup uncooked white rice
1 cup cooked or canned corn
1 can green peas
4 small potatoes, peeled and halved
1/2 cup milk
1 well-beaten egg
300 grams breaded and fried fish fillets, cut into pieces
400 grams cooked shrimp
Fry the garlic, onion, tomatoes, oregano, and salt in olive oil
Add water, rice, corn, peas, and potatoes
Cook until the potato and rice are tender
Combine the beaten egg, milk, fish, and shrimp
Season before serving
Serve 8 portions.
