Red Rice with Sausage

Name: Red Rice with Sausage
Yield: 6
Ingredients: 41/2 cups of water; 3 cups of red cabbage; 2 cups of rice; 2 tablespoons of olive oil; 250g of calabresa sausage, finely chopped; 1 clove of garlic, minced; 1 onion, finely chopped; Salt and black pepper to taste

1
41/2 cups of water
2
3 cups of red cabbage
3
2 cups of rice
4
2 tablespoons of olive oil
5
250g of calabresa sausage, finely chopped
6
1 clove of garlic, minced
7
1 onion, finely chopped
8
Salt and black pepper to taste

Ingredients

1
41/2 cups of water
2
3 cups of red cabbage
3
2 cups of rice
4
2 tablespoons of olive oil
5
250g of calabresa sausage, finely chopped
6
1 clove of garlic, minced
7
1 onion, finely chopped
8
Salt and black pepper to taste

Directions

1
Place the onion, garlic, and olive oil in a large bowl
2
Microwave for 2-3 minutes on high, until the onion is translucent
3
Finely chop the red cabbage and add it to the rice
4
Add the sausage, salt, and black pepper, and mix well
5
Heat the water in another bowl and microwave for 3 minutes on high
6
Pour the hot water over the rice and microwave again for 20 minutes on high or until the rice is tender
7
Let it rest for 5 minutes.