Linguine with Squid

Name: Linguine with Squid
Yield: 6
Ingredients: 5 cloves of garlic, minced; 2 onions, diced; 1/2 cup of olive oil; 1 red bell pepper, seeded and chopped; 2 cups of linguine; 1 kg of cleaned and cut squid into 2 cm thick slices; Salt and paprika to taste; 1/4 cup of parsley

1
5 cloves of garlic, minced
2
2 onions, diced
3
1/2 cup of olive oil
4
1 red bell pepper, seeded and chopped
5
2 cups of linguine
6
1 kg of cleaned and cut squid into 2 cm thick slices
7
Salt and paprika to taste
8
1/4 cup of parsley

Ingredients

1
5 cloves of garlic, minced
2
2 onions, diced
3
1/2 cup of olive oil
4
1 red bell pepper, seeded and chopped
5
2 cups of linguine
6
1 kg of cleaned and cut squid into 2 cm thick slices
7
Salt and paprika to taste
8
1/4 cup of parsley

Directions

1
Fry the garlic and onion in olive oil until they're soft
2
Add the bell pepper and fry for a few more minutes
3
Add the linguine and stir-fry, stirring occasionally, until it starts to brown
4
Add the squid and stir-fry for 5 minutes more
5
Add 2 cups of water
6
Season with salt and paprika
7
Stir well and cook on low heat with the lid closed for about 25 minutes, or until the linguine is cooked
8
Add more water if needed
9
Add parsley and mix gently
10
Serve hot, portioned into 6 portions