Tender Mignon Ribs with Ketchup and Mustard (Mignon Ribs with Ketchup)

Name: Tender Mignon Ribs with Ketchup and Mustard
Ingredients: 1 pound of mignon ribs; mustard; 1 jar of ketchup; 1 tablespoon of margarine; salt and pepper to taste; Seasoning:; 1 sprig of rosemary; 1 small onion; 1/2 cup of lemon juice; 1/2 cup of olive oil

1
1 pound of mignon ribs
2
mustard
3
1 jar of ketchup
4
1 tablespoon of margarine
5
salt and pepper to taste
6
Seasoning:
7
1 sprig of rosemary
8
1 small onion
9
1/2 cup of lemon juice
10
1/2 cup of olive oil

Ingredients

1
1 pound of mignon ribs
2
mustard
3
1 jar of ketchup
4
1 tablespoon of margarine
5
salt and pepper to taste
6
Seasoning:
7
1 sprig of rosemary
8
1 small onion
9
1/2 cup of lemon juice
10
1/2 cup of olive oil

Directions

1
Clean the mignon ribs thoroughly
2
Blend the ingredients in a blender
3
Make some holes in the meat and sprinkle seasonings over it
4
Let it rest in the refrigerator for one day before serving
5
About two hours before serving, spread mustard all over the meat
6
Place the meat in a baking dish and top with ketchup
7
Distribute margarine into small pieces on the meat
8
Bake at high heat for 30 minutes
9
Then lower the heat and bake for another hour or so until the meat is tender
10
While the meat is baking, soak it with the seasoning that remained in the marinade
11
To serve, slice the meat into thick strips and accompany with the remaining sauce
12
If desired, serve with green corn, palm heart, etc.