8 slices of pork form
16 slices of Bolonha mortadela with olive
4 slices of Minas cheese
4 tablespoons (afternoon) of mustard
4 leaves of lettuce
8 slices of pork form
16 slices of Bolonha mortadela with olive
4 slices of Minas cheese
4 tablespoons (afternoon) of mustard
4 leaves of lettuce
Grill the slices of pork, mortadela, and cheese
Spread a little mustard on 4 slices of pork
In each one, place 1 slice of cheese, 4 slices of mortadela, and 1 leaf of lettuce
Close the sandwich and serve immediately, so the lettuce doesn't wilt.
