100 g pickled pepper strips
2 large onions
1 large head of garlic
1 can of medium tomato paste
1 small cup of olive oil or oil
100 g pickled pepper strips
2 large onions
1 large head of garlic
1 can of medium tomato paste
1 small cup of olive oil or oil
Blend everything in a blender until it forms a smooth paste
To store, use jars
This paste keeps well for quite some time.