Crab Canapé

Name: Crab Canapé
Ingredients: 1 cup of butter; 1 cup of cooked crab meat, processed to a smooth consistency; salt and pepper to taste; small boiled crabs for garnish

1
1 cup of butter
2
1 cup of cooked crab meat, processed to a smooth consistency
3
salt and pepper to taste
4
small boiled crabs for garnish

Ingredients

1
1 cup of butter
2
1 cup of cooked crab meat, processed to a smooth consistency
3
salt and pepper to taste
4
small boiled crabs for garnish

Directions

1
Mix the butter well with the ground crab, salt, and pepper
2
Spread on crackers and garnish with whole crabs.

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