Tuna Sandwich Gelato ("Foolproof" Tuna Cake)

Name: Tuna Sandwich Gelato
Yield: 6
Ingredients: 1 tablespoon of unflavored gelatin; 1/4 cup of cold water; 1 1/2 cups of mayonnaise; 1 can of tuna, drained and flaked; 1 tablespoon of chopped parsley; 1 teaspoon of red pepper flakes; to taste; a few drops of lemon juice; 18 slices of white bread; anchovy paste

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
1 1/2 cups of mayonnaise
4
1 can of tuna, drained and flaked
5
1 tablespoon of chopped parsley
6
1 teaspoon of red pepper flakes
7
to taste
8
a few drops of lemon juice
9
18 slices of white bread
10
anchovy paste

Ingredients

1
1 tablespoon of unflavored gelatin
2
1/4 cup of cold water
3
1 1/2 cups of mayonnaise
4
1 can of tuna, drained and flaked
5
1 tablespoon of chopped parsley
6
1 teaspoon of red pepper flakes
7
to taste
8
a few drops of lemon juice
9
18 slices of white bread
10
anchovy paste

Directions

1
Soak the gelatin in cold water
2
Dissolve it in a double boiler
3
Add 1 cup of mayonnaise
4
Let the mixture thicken while preparing the tuna sandwiches
5
Mix together the tuna, remaining 1/2 cup of mayonnaise, parsley, red pepper flakes, salt and lemon juice
6
Make six tuna sandwiches with three layers each (if not, add more filling)
7
Arrange these six sandwiches side by side in a baking dish
8
Cover with the mixture of mayonnaise and gelatin to resemble a cake
9
Refrigerate until the mayonnaise is firm
10
Garnish with anchovy paste, marking the six sections