1 1/2 kg of mole or beef brisket
3 tablespoons of butter
3 cups of finely chopped onion
1 tablespoon of paprika (comes in jars)
to taste
1 1/2 kg of mole or beef brisket
3 tablespoons of butter
3 cups of finely chopped onion
1 tablespoon of paprika (comes in jars)
to taste
Wrap the meat in plastic wrap and cut it into 3 1/2 cm pieces
Melt the butter in a pan
Add the onion and cook slightly
Season the meat with paprika, salt, and add the onion
Cook without covering the pan for about 20 minutes, stirring occasionally
When almost no liquid remains, add 1 cup of water, cover the pan, and cook slowly until the meat is tender, adding more water if necessary
Serve with macaroni
Serves 6 portions.
