At present, you can find canned mangoes in supermarkets. To prepare the mousse with this mango, do the following: Blend the contents of 2 cans using a liquidizer, then strain through a sieve. Mix in 6 sheets of dissolved gelatin with a little water. Add 250g of whipped cream. For the sauce, blend the contents of an additional can together with 1 cup of pure mango juice that is sold in bottles.
At present, you can find canned mangoes in supermarkets. To prepare the mousse with this mango, do the following: Blend the contents of 2 cans using a liquidizer, then strain through a sieve. Mix in 6 sheets of dissolved gelatin with a little water. Add 250g of whipped cream. For the sauce, blend the contents of an additional can together with 1 cup of pure mango juice that is sold in bottles.
