Tuna Gratinada Cake

Name: Tuna Gratinada Cake
Yield: 8
Ingredients: 1 tablespoon of olive oil; 2 tablespoons of tomato sauce; 100g grated cheddar cheese; 350g mashed potatoes; 100g all-purpose flour; 300g diced tomatoes; 200g shredded mozzarella cheese; 1 can of tuna; Oregano, thyme, salt and parsley

1
1 tablespoon of olive oil
2
2 tablespoons of tomato sauce
3
100g grated cheddar cheese
4
350g mashed potatoes
5
100g all-purpose flour
6
300g diced tomatoes
7
200g shredded mozzarella cheese
8
1 can of tuna
9
Oregano, thyme, salt and parsley

Ingredients

1
1 tablespoon of olive oil
2
2 tablespoons of tomato sauce
3
100g grated cheddar cheese
4
350g mashed potatoes
5
100g all-purpose flour
6
300g diced tomatoes
7
200g shredded mozzarella cheese
8
1 can of tuna
9
Oregano, thyme, salt and parsley

Directions

1
Boil the potatoes, peel them and mash them
2
Combine the potatoes with flour, salt, pepper, and half the Parmesan cheese and knead
3
Next, grease a round mold and line the bottom and sides with a 2cm layer of the dough
4
Spread tomato slices, tuna chunks, and shredded mozzarella on top
5
Sprinkle with tomato sauce, oregano, and salt
6
Cover the cake with the remaining Parmesan cheese and olive oil and bake
7
Garnish with parsley and serve