Oven-Roasted Hot Dogs

Name: Oven-Roasted Hot Dogs
Yield: 6
Ingredients: 12 hot dog sausages cut in half lengthwise; 4 tablespoons of olive oil; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; 1/2 cup of warm water; 1/4 cup of lemon juice; 1 tablespoon of paprika; 1 tablespoon of mustard; salt and black pepper to taste; 1 tablespoon of English Worcestershire sauce; 3/4 cup of ketchup

1
12 hot dog sausages cut in half lengthwise
2
4 tablespoons of olive oil
3
1/2 cup of finely chopped onion
4
2 cloves of garlic, minced
5
1/2 cup of warm water
6
1/4 cup of lemon juice
7
1 tablespoon of paprika
8
1 tablespoon of mustard
9
salt and black pepper to taste
10
1 tablespoon of English Worcestershire sauce
11
3/4 cup of ketchup

Ingredients

1
12 hot dog sausages cut in half lengthwise
2
4 tablespoons of olive oil
3
1/2 cup of finely chopped onion
4
2 cloves of garlic, minced
5
1/2 cup of warm water
6
1/4 cup of lemon juice
7
1 tablespoon of paprika
8
1 tablespoon of mustard
9
salt and black pepper to taste
10
1 tablespoon of English Worcestershire sauce
11
3/4 cup of ketchup

Directions

1
In a roasting pan, arrange the hot dog sausage halves with the cut side down
2
Heat the olive oil over medium heat and add the onion
3
Cook until translucent
4
Fry for another minute, then add the garlic and cook until fragrant
5
Add the warm water, lemon juice, paprika, mustard, salt, black pepper, and Worcestershire sauce
6
Bring to a simmer and let cook for 1 minute
7
Remove from heat and stir in the ketchup
8
Pour the mixture over the hot dog sausages
9
Cover the roasting pan with aluminum foil and bake at moderate temperature for 20 minutes
10
Serve warm with buns or rice, and enjoy!
11
Yields: 6 servings.