Egg Condimented

Name: Egg Condimented
Yield: 6
Ingredients: '12 eggs'; '2 tablespoons of chopped chives'; '2 tablespoons of chopped capers'; "1/4 cup of sour cream"; '1 tablespoon of lemon juice'; '1/2 teaspoon curry powder'; 'salt'; 'pepper'; 'Cayenne pepper'; 'parsley stems'; 'carrot tops'; 'cucumber slices'; 'radishes'; 'scallions'

1
'12 eggs'
2
'2 tablespoons of chopped chives'
3
'2 tablespoons of chopped capers'
4
"1/4 cup of sour cream"
5
'1 tablespoon of lemon juice'
6
'1/2 teaspoon curry powder'
7
'salt'
8
'pepper'
9
'Cayenne pepper'
10
'parsley stems'
11
'carrot tops'
12
'cucumber slices'
13
'radishes'
14
'scallions'

Ingredients

1
'12 eggs'
2
'2 tablespoons of chopped chives'
3
'2 tablespoons of chopped capers'
4
"1/4 cup of sour cream"
5
'1 tablespoon of lemon juice'
6
'1/2 teaspoon curry powder'
7
'salt'
8
'pepper'
9
'Cayenne pepper'
10
'parsley stems'
11
'carrot tops'
12
'cucumber slices'
13
'radishes'
14
'scallions'

Directions

1
Cook the eggs until they are hard, then immediately submerge them in cold water and remove their shells
2
Cut the eggs lengthwise
3
Remove and mash the yolks
4
Add chives, capers, sour cream, lemon juice, curry powder, salt, pepper, and a few grains of Cayenne pepper
5
Mix well
6
With a spoon, place the yolks into the whites
7
Allow to set for at least an hour
8
Serve with raw parsley stems, carrot tops, cucumber slices, radishes, and scallions
9
For six servings.