1 chicken cut into pieces
3 tablespoons of oil
1/2 onion chopped into cubes
3 cloves of garlic mashed
1/2 bell pepper chopped into strips
1 tomato chopped into strips
1 packet of chicken bouillon
Fresh cilantro chopped to taste
1 tablespoon of paprika
1 cup (chalice) of water
1 can of coconut milk
1 chicken cut into pieces
3 tablespoons of oil
1/2 onion chopped into cubes
3 cloves of garlic mashed
1/2 bell pepper chopped into strips
1 tomato chopped into strips
1 packet of chicken bouillon
Fresh cilantro chopped to taste
1 tablespoon of paprika
1 cup (chalice) of water
1 can of coconut milk
1
In a large pan, heat the oil and sauté the onion and garlic until softened
2
Add the bell pepper and tomato and cook for an additional 2 minutes
3
Add the chicken bouillon, cilantro, and paprika to the pan
4
Place the chicken pieces in the pan and let them brown
5
Add the water to the pan and bring to a simmer
6
Cook until the chicken is tender, then add the coconut milk
7
Bring the mixture to a boil, then turn off the heat and serve.
