Mignon Beef with Onions

Name: Mignon Beef with Onions
Total time: 30 min
Yield: 2
Ingredients: 4 filet mignon steaks (400g); 2 tablespoons of butter; 1 tablespoon of oil; 1 large onion, sliced into rings; Salt to taste

1
4 filet mignon steaks (400g)
2
2 tablespoons of butter
3
1 tablespoon of oil
4
1 large onion, sliced into rings
5
Salt to taste

Ingredients

1
4 filet mignon steaks (400g)
2
2 tablespoons of butter
3
1 tablespoon of oil
4
1 large onion, sliced into rings
5
Salt to taste

Directions

1
Season the steaks with salt
2
In a skillet with butter and oil, sauté the onions over high heat until caramelized
3
Remove the onions from the skillet and reserve
4
Heat the same skillet over high heat, allowing it to get very hot, then sear each steak on both sides to your desired level of doneness
5
Do not pierce the meat with a fork
6
Serve with the fried onions on top
7
Calories per serving: 413