2 tablespoons of butter
1/4 cup of finely chopped onion
1/2 cup of diced carrots
1/2 cup of diced green pepper
4 tablespoons of all-purpose flour
1 cup of milk
1 liter of vegetable broth
1 cup of grated cheese (Minas or Parmesan)
Salt and black pepper to taste
Topped with chopped fresh herbs to taste
Croûtons
2 tablespoons of butter
1/4 cup of finely chopped onion
1/2 cup of diced carrots
1/2 cup of diced green pepper
4 tablespoons of all-purpose flour
1 cup of milk
1 liter of vegetable broth
1 cup of grated cheese (Minas or Parmesan)
Salt and black pepper to taste
Topped with chopped fresh herbs to taste
Croûtons
In a large pot, melt the butter
Sauté the onion, carrots, and green pepper
Dissolve the flour in milk, add to the sautéed mixture and stir
Gradually add the vegetable broth, stirring constantly
Add the grated cheese, season with salt and black pepper
Simmer until the cheese is fully melted and the soup has thickened
Serve in bowls, garnish with chopped fresh herbs and croûtons.
