Half a kilogram of finely chopped lean beef
2 egg yolks
3 tablespoons of finely chopped onion
2 tablespoons of mustard
2 tablespoons of chopped fresh parsley
1 tablespoon of brandy
Salt and pepper to taste
9 toasted bread slices, cut into quarters
Half a kilogram of finely chopped lean beef
2 egg yolks
3 tablespoons of finely chopped onion
2 tablespoons of mustard
2 tablespoons of chopped fresh parsley
1 tablespoon of brandy
Salt and pepper to taste
9 toasted bread slices, cut into quarters
Mix all the ingredients, except for the tartines, and refrigerate for 1 hour
Spread a little of the mixture onto each tartine and garnish with fresh parsley
Serve chilled
