Parmesan Potato Fritters

Name: Parmesan Potato Fritters
Yield: 35
Ingredients: 1 kg of potatoes; 4 tablespoons of butter or margarine at room temperature; 3 large eggs; 1 cup grated Parmesan cheese (120g); Salt and black pepper to taste; 2 cups breadcrumbs from freshly ground bread passed through a liquidizer; Fresh parsley leaves for garnish; Vegetable oil for frying

1
1 kg of potatoes
2
4 tablespoons of butter or margarine at room temperature
3
3 large eggs
4
1 cup grated Parmesan cheese (120g)
5
Salt and black pepper to taste
6
2 cups breadcrumbs from freshly ground bread passed through a liquidizer
7
Fresh parsley leaves for garnish
8
Vegetable oil for frying

Ingredients

1
1 kg of potatoes
2
4 tablespoons of butter or margarine at room temperature
3
3 large eggs
4
1 cup grated Parmesan cheese (120g)
5
Salt and black pepper to taste
6
2 cups breadcrumbs from freshly ground bread passed through a liquidizer
7
Fresh parsley leaves for garnish
8
Vegetable oil for frying

Directions

1
Boil the potato, drain and peel
2
Pass it through a grater
3
Mix with butter or margarine and 1 of the eggs slightly beaten
4
Beat well
5
Add Parmesan cheese
6
Season to taste
7
Remove 2 tablespoons of dough and shape into rings, dip in the remaining 2 eggs well beaten, let excess drip off and coat with breadcrumbs
8
Place a sprig of parsley on top of each 'ring' to resemble a branch
9
Fry in batches in vegetable oil not too hot for 2 minutes or until golden brown
10
Drain
11
Serve warm