Sardine with Thyme

Name: Sardine with Thyme
Ingredients: 8 sardines; 2 bunches of thyme or parsley; 2 cups of finely sliced onion; 4 to 5 grams of black pepper; 10 grams of white pepper; 1/2 liter of wine vinegar; 1/2 cup of sugar

1
8 sardines
2
2 bunches of thyme or parsley
3
2 cups of finely sliced onion
4
4 to 5 grams of black pepper
5
10 grams of white pepper
6
1/2 liter of wine vinegar
7
1/2 cup of sugar

Ingredients

1
8 sardines
2
2 bunches of thyme or parsley
3
2 cups of finely sliced onion
4
4 to 5 grams of black pepper
5
10 grams of white pepper
6
1/2 liter of wine vinegar
7
1/2 cup of sugar

Directions

1
Clean the sardines and cut them into strips
2
Cut each strip into three or four pieces
3
Wash and dry the thyme
4
Remove the stems from the thyme or parsley, but leave the leaves intact
5
Layer the sardine pieces, onion, thyme, parsley, black pepper, and white pepper in a jar
6
Add the wine vinegar and sugar
7
CLOSE the jar tightly
8
Store in the refrigerator for several days
9
Serve as an appetizer or part of a cold buffet