Pork Chop with Cream

Name: Pork Chop with Cream
Ingredients: 4 pork chops; 1 cup heavy cream or half-and-half; 1 crushed garlic clove; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour; 1/2 teaspoon dried oregano; Salt and pepper to taste

1
4 pork chops
2
1 cup heavy cream or half-and-half
3
1 crushed garlic clove
4
2 tablespoons chopped fresh parsley
5
2 tablespoons all-purpose flour
6
1/2 teaspoon dried oregano
7
Salt and pepper to taste

Ingredients

1
4 pork chops
2
1 cup heavy cream or half-and-half
3
1 crushed garlic clove
4
2 tablespoons chopped fresh parsley
5
2 tablespoons all-purpose flour
6
1/2 teaspoon dried oregano
7
Salt and pepper to taste

Directions

1
Soak the pork chops in lukewarm milk seasoned with salt, pepper, garlic, parsley, and oregano for 1 hour
2
Drain and pan-fry the pork chops in a little oil over low heat for about 8 minutes per side
3
Remove the pork chops from the pan and place them on a heated platter
4
Add the flour to the pan fat and mix well
5
Gradually add the lukewarm milk, stirring for 3 minutes
6
Serve with the creamy sauce spooned over the pork chops.