Filet Mignon à la Parisienne

Name: Filet Mignon à la Parisienne
Yield: 4
Ingredients: 4 filets of mignon beef; 125 g of butter; 1/2 teaspoon of salt; a pinch of white pepper; lemon juice; 2 tablespoons of chopped parsley; 2 tablespoons of chopped green onion; 1 lemon; sprigs of parsley for garnish

1
4 filets of mignon beef
2
125 g of butter
3
1/2 teaspoon of salt
4
a pinch of white pepper
5
lemon juice
6
2 tablespoons of chopped parsley
7
2 tablespoons of chopped green onion
8
1 lemon
9
sprigs of parsley for garnish

Ingredients

1
4 filets of mignon beef
2
125 g of butter
3
1/2 teaspoon of salt
4
a pinch of white pepper
5
lemon juice
6
2 tablespoons of chopped parsley
7
2 tablespoons of chopped green onion
8
1 lemon
9
sprigs of parsley for garnish

Directions

1
Remove the butter from the refrigerator 1 hour before preparing the recipe
2
Whisk the butter with the salt and pepper
3
Season with a bit of lemon juice
4
Add the chopped green onion and parsley
5
Refrigerate to firm up slightly
6
Form into a roll, wrap in aluminum foil, and refrigerate for at least 1 hour
7
Cut into slices
8
Place a thin slice of lemon on each filet after frying, and top with a slice of the butter mixture
9
Garnish with sprigs of parsley.