1 tablespoon of finely chopped onion
1 tablespoon of olive oil
4 tablespoons of dried beef, browned
2 tablespoons of avocado cream
6 radish leaves
1 red tortilla (or a thin slice of serrano ham)
Avocado Cream
Half an avocado, peeled and cubed without the skin
2 tablespoons of light margarine
1 cup of skim milk
Salt and ground nutmeg to taste
1 tablespoon of finely chopped onion
1 tablespoon of olive oil
4 tablespoons of dried beef, browned
2 tablespoons of avocado cream
6 radish leaves
1 red tortilla (or a thin slice of serrano ham)
Avocado Cream
Half an avocado, peeled and cubed without the skin
2 tablespoons of light margarine
1 cup of skim milk
Salt and ground nutmeg to taste
To prepare the cream, cook the avocado in water until it's soft
Drain and press the avocado through a sieve
Return to heat and add the margarine and milk
Mix well until it becomes a creamy purê
Season with salt and ground nutmeg and reserve
Brown the dried beef in olive oil
Assemble the wrap: place the cream, beef, and radish leaves on the tortilla
Roll up, cut in half, and serve.
