Potato and Salami in the Oven

Name: Potato and Salami in the Oven
Yield: 6
Ingredients: 1/2 cup (stick) of butter; 2 tablespoons of olive oil; Chopped leaves from a sprig of thyme; Salt and pepper to taste; 500g of thinly sliced potatoes; 150g of salami, sliced; 50g of grated Parmesan cheese

1
1/2 cup (stick) of butter
2
2 tablespoons of olive oil
3
Chopped leaves from a sprig of thyme
4
Salt and pepper to taste
5
500g of thinly sliced potatoes
6
150g of salami, sliced
7
50g of grated Parmesan cheese

Ingredients

1
1/2 cup (stick) of butter
2
2 tablespoons of olive oil
3
Chopped leaves from a sprig of thyme
4
Salt and pepper to taste
5
500g of thinly sliced potatoes
6
150g of salami, sliced
7
50g of grated Parmesan cheese

Directions

1
Melt the butter, mix with olive oil and thyme
2
Add salt and pepper to taste
3
Grease a baking dish, alternating layers of potatoes, drizzled with the butter mixture, and salami
4
Cover with aluminum foil and bake in a preheated oven at 200°C for 30 minutes
5
Dust with grated Parmesan cheese and serve immediately.

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