Chapati

1

In a mixing bowl, combine the two flours, salt, and olive oil, and mix well

Add warm water gradually, until the dough comes together and is not too sticky

Let it rest for at least 45 minutes

2

Make small balls of dough, about the size of an egg, and coat them in flour

On a stone surface, use a rolling pin to roll out each ball into a thin circle

3

Heat a non-stick skillet over high heat for 10 minutes, then reduce the flame

Place each dough circle in the skillet and cook for 1 minute on each side, or until browned

4

Use tongs or a spatula to carefully place the chapati directly over the flame, flipping it occasionally, until it puffs up

Finally, place the chapati on a grill plate of the stove to puff up even more

A little brushing with melted ghee and serving hot is all that's left!