2 cups of wheat flour
2/3 cup plus 2 tablespoons of cold butter or margarine
4 to 5 tablespoons of cold water
2 cups of wheat flour
2/3 cup plus 2 tablespoons of cold butter or margarine
4 to 5 tablespoons of cold water
Place the flour and butter, cut into small pieces, in a bowl
Using two forks, mix until it forms a crumbly mixture
Add the cold water gradually, mixing well and kneading
Shape into a ball with the dough
Roll out on a floured surface
Cover the filling that should be in the refrigerated mold
