2 cups of cooked rice
2 lightly beaten eggs
3 tablespoons of wheat flour
1 tablespoon of chopped green onion
1 tablespoon of grated Parmesan cheese
1/2 cup of milk
Salt and black pepper to taste
Oil for frying
2 cups of cooked rice
2 lightly beaten eggs
3 tablespoons of wheat flour
1 tablespoon of chopped green onion
1 tablespoon of grated Parmesan cheese
1/2 cup of milk
Salt and black pepper to taste
Oil for frying
Mix all the ingredients well
Heat 3 cm of oil in a small pan and fry, gradually, spoonfuls of the rice mixture
Let the fritters golden brown evenly
Let the fritters drain on paper towels
Make about 30 fritters
60 calories per unit.
